PENGENDALIAN PERSEDIAAN WARUNG MAKAN SUNDA CHICKEN BERDASARKAN METODE ECONOMIC ORDER QUANTITY
نویسندگان
چکیده
Hasil penelitian ini bertujuan untuk membantu menganalisis manajemen persediaan pada warung makan Ayam Sunda. Selama penelitian, metode kualitatif diterapkan dengan melakukan wawancara langsung pemilik Sunda mendapatkan data yang digunakan dalam perhitungan persediaan. Berdasarkan wawancara, tersebut mengaku belum pernah pengelolaan Oleh karena itu, mencoba menghitung biaya pemesanan dan penyimpanan menggunakan EOQ, agar dapat mengelola persediaannya. menunjukkan bahwa EOQ meminimalkan Metode juga mengetahui jumlah frekuensi optimal. Hal dibuktikan setelah dilakukan perhitungan, terdapat perbedaan signifikan.
منابع مشابه
An economic order quantity with imperfect quality and quantity discounts
Previous studies in the issue of inventory models with imperfect quality assumed the defectives could be sold in a batch by the end of the inspection process and the manufacturing systems were push systems. However, the above assumptions may not be true in the pull system in which buyer is powerful. Therefore, in this paper, we develop a new inventory model for items with imperfect quality and ...
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ژورنال
عنوان ژورنال: Jurnal Akuntansi Kompetif
سال: 2022
ISSN: ['2622-5379']
DOI: https://doi.org/10.35446/akuntansikompetif.v5i3.992